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Kommen die Wölfe II

128 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 128 calories (Per 12oz)
Share: <EMBED>
1.039
1.009
4.04%
20.1
16.28
5.2
 
Fermenting Now

Target 50°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
32.75 oz German - Pilsner32.75 oz Pilsner 38 1.6 54.2%
22 oz German - Dark Munich22 oz Dark Munich 36 10 36.4%
2.75 oz American - Carapils (Dextrine Malt)2.75 oz Carapils (Dextrine Malt) 33 1.8 4.5%
1.7 oz American - Blackprinz1.7 oz Blackprinz 36 500 2.8%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 2.1%
3.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.4 Boil 60 min 10.52
0.1 oz YCH - German Hallertau0.1 oz YCH - German Hallertau Hops Pellet 2 Boil 60 min 1.55
0.5 oz YCH - German Hallertau0.5 oz YCH - German Hallertau Hops Pellet 2 Boil 30 min 5.94
0.4 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.4 Boil 5 min 2.1
 
Mash Guidelines
Amount Description Type Temp Time
5.1 galBIABInfusion150 °F75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.7 g Calcium Chloride (dihydrate) Water Agt Mash 74 min.
1.5 g Gypsum Water Agt Mash 73 min.
1.2 g Epsom Salt Water Agt Mash 72 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 8 75 100 20
Mash Chemistry and Brewing Water Calculator
Author: Joebobbadfish, Method: All Grain, Style: Munich Dunkel, ABV 4.04%, IBU 20.1, SRM 16.28, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt), Blackprinz, Chocolate) Hops: (Tettnanger, YCH - German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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View Count: 57
Brew Count: 0
Last Updated: 2019-08-10 19:16 UTC
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