Kommen die Wölfe II - Beer Recipe - Brewer's Friend

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Kommen die Wölfe II

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joebobbadfish
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.039
1.009
4.0%
20.1
16.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.75 oz German - Pilsner32.75 oz Pilsner 38 1.6 54.2%
22 oz German - Dark Munich22 oz Dark Munich 36 10 36.4%
2.75 oz American - Carapils (Dextrine Malt)2.75 oz Carapils (Dextrine Malt) 33 1.8 4.5%
1.70 oz American - Blackprinz1.7 oz Blackprinz 36 500 2.8%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 2.1%
60.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.4 Boil 60 min 10.52 28.6%
0.10 oz YCH - German Hallertau0.1 oz YCH - German Hallertau Hops Pellet 2 Boil 60 min 1.55 7.1%
0.50 oz YCH - German Hallertau0.5 oz YCH - German Hallertau Hops Pellet 2 Boil 30 min 5.94 35.7%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.4 Boil 5 min 2.1 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 74 min.
1.50 g Gypsum Water Agt Mash 73 min.
1.20 g Epsom Salt Water Agt Mash 72 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 8 75 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal BIAB Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.42 5.7  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Kommen die Wölfe II" Munich Dunkel beer recipe by Joebobbadfish. All Grain, ABV 4.04%, IBU 20.1, SRM 16.28, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt), Blackprinz, Chocolate) Hops: (Tettnanger, YCH - German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2019-08-10 19:16 UTC