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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday October 27th 2021

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

715.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Extra Pale Malt3.5 kg Extra Pale Malt	$ 60.00 / kg $ 210.00	33	1.8	68.8%
3.50 lb	American - Wheat3.5 lb Wheat	$ 60.00 / lb $ 210.00	38	1.8	31.2%
11.22 lbs / $ 420.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Boil	60 min	13.76	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		13.76	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Bitter Orange Peel	$ 2.00 / g $ 50.00	Flavor	Boil	10 min.
25 g	Coriander Seed	$ 0.20 / g $ 5.00	Spice	Boil	10 min.
1 each	Whirlfloc	$ 20.00 / each $ 20.00	Water Agt	Boil	0 min.
$ 75.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	10 Grams	Cost:	$ 22.00 / g $ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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