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Gaarden Hoe

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:

3.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

17.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Weyermann - Pilsner2.75 lb Pilsner	36	1.5	52.4%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	47.6%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.04	25%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	15 min	10.48	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		17.52	100%
1 oz / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
135 °F	122 °F	20 min
160 °F	152 °F	60 min
170 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Mash	5 min.
0.50 oz	Bitter Orange Peel		Flavor	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 100 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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starfox387 • 07/15/2021 at 02:26pm

3 of 5

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