Gaarden Hoe - Beer Recipe - Brewer's Friend

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Gaarden Hoe

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
3.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 27th 2021
1.047
1.013
4.4%
17.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 52.4%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 47.6%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 7.04 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 10.48 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 5 min.
0.50 oz Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 100 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 °F 122 °F 20 min
160 °F 152 °F 60 min
170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.23 20.9  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Top off amount 0.21 0.8  
Volume into fermentor 2.75 11  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Gaarden Hoe" Witbier beer recipe by Northern Brewer. BIAB, ABV 4.39%, IBU 17.53, SRM 3.4, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 14:26 UTC