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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 27.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

9.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pilsen3.5 kg BEST Pilsen	37	1.9	43.5%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	31.1%
1.25 kg	Unmalted Wheat1.25 kg Unmalted Wheat	36	2	15.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.2%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Saaz27 g Saaz Hops	Pellet	2.8	Boil	30 min	5.93	50%
27 g	Centennial27 g Centennial Hops	Pellet	9.3	Hop Stand at 90 °C	0 min	3.16	50%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops	5.93	50%
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	3.16	50%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.6 L		Infusion	71 °C	67 °C	60 min
Starting Mash Thickness: 5.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
50 g	Orange Zest	Flavor	Boil	15 min.
15 g	Coriander Seed	Flavor	Boil	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	65	150	105	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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