Witbier - Beer Recipe - Brewer's Friend

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Witbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 27.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 4th 2021
1.050
1.012
4.9%
9.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 43.5%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 31.1%
1.25 kg Unmalted Wheat1.25 kg Unmalted Wheat 36 2 15.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Saaz27 g Saaz Hops Pellet 2.8 Boil 30 min 5.93 50%
27 g Centennial27 g Centennial Hops Pellet 9.3 Hop Stand at 90 °C 0 min 3.16 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
50 g Orange Zest Flavor Boil 15 min.
15 g Coriander Seed Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 150 105 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.6 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 40.42 L and adding 0.35 L sparge/top-off. 40.8
Strike water volume at mash thickness of 5.4 L/kg 40.8
Mash volume with grains 45.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 0.3 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 27
Total: 41.1  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #366206. All Grain, ABV 4.86%, IBU 9.09, SRM 4.38, Fermentables: (BEST Pilsen, BEST Wheat Malt, Unmalted Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Saaz, Centennial) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid, Orange Zest, Coriander Seed)
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  • Last Updated: 2022-02-11 12:25 UTC