came wheat beer Beer Recipe | All Grain Weissbier | Brewer's Friend

came wheat beer

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 19th 2022
1.048
1.013
4.6%
7.7
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 kg Castle Malting - Château Pilsen 2RS7.26 kg Château Pilsen 2RS 37 1.9 66.7%
3.63 kg Castle Malting - Château Wheat Blanc3.63 kg Château Wheat Blanc 38 1.8 33.3%
10.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.7 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.85 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Herb Boil 10 min.
5 g Coriander Seed Herb Boil 10 min.
3.50 tsp Whirfloc tablet Water Agt Boil 5 min.
1.75 oz Yeast Energizer Other Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
30 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"came wheat beer" Weissbier beer recipe by CAME. All Grain, ABV 4.62%, IBU 7.74, SRM 3.49, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander Seed, Whirfloc tablet, Yeast Energizer, Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 03:16 UTC
NEW Water Requirements:
came wheat beer
Equipment Profile Used

System Default

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Water Requirements:
came wheat beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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