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came wheat beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

7.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.26 kg	Castle Malting - Château Pilsen 2RS7.26 kg Château Pilsen 2RS	37	1.9	66.7%
3.63 kg	Castle Malting - Château Wheat Blanc3.63 kg Château Wheat Blanc	38	1.8	33.3%
10.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	3.7	33.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	30 min	2.85	33.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.19	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.55	66.6%
15 g	Hallertau Hersbrucker (Pellet)	1.19	33.3%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Bitter Orange Peel	Herb	Boil	10 min.
5 g	Coriander Seed	Herb	Boil	10 min.
3.50 tsp	Whirfloc tablet	Water Agt	Boil	5 min.
1.75 oz	Yeast Energizer	Other	Boil	5 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
2 tsp	Campden Tablets	Water Agt	Mash	--

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	30 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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