|
Pacifico Court
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.011 |
5.13 |
29.46 |
3.12 °L
|
659 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:31 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.04 |
18.09 |
3.36 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:27 AM |
| Notes: |
|
|
OMG They Killed Kenny
|
Irish Red Ale
|
120 Litres |
1.051 |
1.012 |
5.07 |
16.04 |
12.18 °L
|
659 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:09 PM |
| Notes: Yeast: safale US-05 or S-04 |
|
|
Durrif's Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.046 |
1.008 |
5.02 |
24.66 |
13.87 °L
|
659 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:51 PM |
| Notes: |
|
|
Selecta
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
20.77 |
24.79 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2023 5:16 PM |
Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13 |
|
|
Ozarks Pride Amber
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.97 |
28.19 |
14.28 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 7:01 PM |
| Notes: |
|
|
The Propper
|
California Common
|
3 Gallons |
1.057 |
1.017 |
5.19 |
36.59 |
13.79 °L
|
659 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:51 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
11.11 |
15.92 °L
|
659 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:23 PM |
| Notes: |
|
|
Inari Premium
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
20.66 |
3.88 °L
|
659 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/13/2021 2:31 AM |
Notes: • Ferment at 52F for 7 days
• On 7th day, raise temp by 5F/12 hours to 65F
• Ferment at 65F for 7 days
• Check that gravity is at or around 1.007. If so, drop temp by 5F/12h until 30F.
• Cold crash for 7 days |
|
|
Red Kolsch
|
Kölsch
|
4.5 Litres |
1.052 |
1.013 |
5.11 |
45.39 |
8.34 °L
|
659 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:23 AM |
| Notes: |
|
|
Six Hop APA
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.06 |
36.15 |
5.9 °L
|
659 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:10 PM |
| Notes: |
|
|
The Exbeeriment Brew
|
Munich Helles
|
31 Gallons |
1.048 |
1.009 |
5.09 |
17.54 |
3.41 °L
|
659 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:43 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
290 Litres |
1.045 |
1.007 |
5.01 |
34.53 |
3.08 °L
|
659 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:05 AM |
| Notes: |
|
|
Barry's Casc Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
35.48 |
7.51 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:08 AM |
| Notes: |
|
|
BrewDog - Juniper Wheat Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.047 |
1.008 |
5 |
40 |
7.5 °L
|
659 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2011 12:00 AM |
Notes: First Brewed 06/2011
A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer. Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter.
https://www.brewdog.com/beers/diy-dog |
|
|
Porter
|
English Porter
|
5 Gallons |
1.052 |
1.012 |
5.17 |
35.71 |
30.72 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:36 PM |
| Notes: |
|
|
Homegrown IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
60.31 |
5.43 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:05 PM |
| Notes: |
|
|
03 - 2017 MARCH Bon Bon Brexit
|
English IPA
|
21 Litres |
1.053 |
1.013 |
5.18 |
43.93 |
6.41 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:48 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.053 |
1.013 |
5.14 |
27.48 |
17.19 °L
|
659 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 10:27 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
60 Litres |
1.047 |
1.009 |
5.02 |
20.99 |
13.87 °L
|
659 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:49 PM |
| Notes: |
|
|
|
|