Homebrew Beer Recipes

Page 4891 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacifico Court	International Pale Lager	10.5 Gallons	1.05	1.011	5.13	29.46	3.12 °L	659	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 5:31 PM Notes:
Helles Lager	Munich Helles	23 Litres	1.047	1.008	5.04	18.09	3.36 °L	659	0
Author: Bigbear88 Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:27 AM Notes:
OMG They Killed Kenny	Irish Red Ale	120 Litres	1.051	1.012	5.07	16.04	12.18 °L	659	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:09 PM Notes: Yeast: safale US-05 or S-04
Durrif's Irish Red Ale	Irish Red Ale	25 Litres	1.046	1.008	5.02	24.66	13.87 °L	659	0
Author: durrif Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:51 PM Notes:
Selecta	British Brown Ale	5.5 Gallons	1.052	1.013	5.07	20.77	24.79 °L	659	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2023 5:16 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	659	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
The Propper	California Common	3 Gallons	1.057	1.017	5.19	36.59	13.79 °L	659	0
Author: Mad Botanist Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:51 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.013	5.1	11.11	15.92 °L	659	1
Author: Karissa & Robert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:23 PM Notes:
Inari Premium	International Pale Lager	5.5 Gallons	1.046	1.007	5.17	20.66	3.88 °L	659	2
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/13/2021 2:31 AM Notes: • Ferment at 52F for 7 days • On 7th day, raise temp by 5F/12 hours to 65F • Ferment at 65F for 7 days • Check that gravity is at or around 1.007. If so, drop temp by 5F/12h until 30F. • Cold crash for 7 days
Red Kolsch	Kölsch	4.5 Litres	1.052	1.013	5.11	45.39	8.34 °L	659	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 7:23 AM Notes:
Six Hop APA	American Pale Ale	22.5 Litres	1.048	1.009	5.06	36.15	5.9 °L	659	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:10 PM Notes:
The Exbeeriment Brew	Munich Helles	31 Gallons	1.048	1.009	5.09	17.54	3.41 °L	659	0
Author: WRB Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:43 AM Notes:
German Pilsner	German Pils	290 Litres	1.045	1.007	5.01	34.53	3.08 °L	659	0
Author: Flysparge Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:05 AM Notes:
Barry's Casc Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.16	35.48	7.51 °L	659	0
Author: ClevelandBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:08 AM Notes:
BrewDog - Juniper Wheat Beer	Roggenbier (German Rye Beer)	20 Litres	1.047	1.008	5	40	7.5 °L	659	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 12:00 AM Notes: First Brewed 06/2011 A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer. Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter. https://www.brewdog.com/beers/diy-dog
Porter	English Porter	5 Gallons	1.052	1.012	5.17	35.71	30.72 °L	659	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:36 PM Notes:
Homegrown IPA	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	60.31	5.43 °L	659	0
Author: ISI brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:05 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	659	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.013	5.14	27.48	17.19 °L	659	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:27 PM Notes:
Red Ale	Irish Red Ale	60 Litres	1.047	1.009	5.02	20.99	13.87 °L	659	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:49 PM Notes:
« First ‹ Previous 4887 4888 4889 4890 4891 4892 4893 4894 4895 Next › Last »							Page 4891 of 16,217 20 Recipes of 324,340