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Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday June 13th 2021

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Clone - Menabrea Bionda Lager

by BrewBeerSmokeMeat

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

26.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 lb	United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale	$ 0.12 / oz $ 6.91	38	3.75	34%
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	$ 0.11 / oz $ 7.92	36.8	1.75	42.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	$ 0.12 / oz $ 2.88	40	0.5	14.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	9.4%
10.60 lbs / $ 20.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Sorachi Ace9 g Sorachi Ace Hops	$ 2.25 / oz $ 0.71	Pellet	12.9	Boil	60 min	15.4	69.2%
4 g	Barth-Haas - Sorachi Ace4 g Sorachi Ace Hops	$ 2.25 / oz $ 0.32	Pellet	12.9	Boil	30 min	5.26	30.8%
13 g / $ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Barth-Haas - Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops	$ 2.25 / oz $ 1.03	20.66	100%
13 g / $ 1.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	sac rest	Strike	159 °F	149 °F	60 min
	mashout	Temperature	149 °F	168 °F	10 min
2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.92 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.80 / each $ 4.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

• Ferment at 52F for 7 days
• On 7th day, raise temp by 5F/12 hours to 65F
• Ferment at 65F for 7 days
• Check that gravity is at or around 1.007. If so, drop temp by 5F/12h until 30F.
• Cold crash for 7 days

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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