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Inari Premium

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 13th 2021
1.046
1.007
5.2%
20.7
3.9
5.4
26.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale $ 0.12 / oz
$ 6.91 		38 3.75 34%
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner $ 0.11 / oz
$ 7.92 		36.8 1.75 42.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice $ 0.12 / oz
$ 2.88 		40 0.5 14.2%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 9.4%
10.60 lbs / $ 20.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Sorachi Ace9 g Sorachi Ace Hops $ 2.25 / oz
$ 0.71 		Pellet 12.9 Boil 60 min 15.4 69.2%
4 g Barth-Haas - Sorachi Ace4 g Sorachi Ace Hops $ 2.25 / oz
$ 0.32 		Pellet 12.9 Boil 30 min 5.26 30.8%
13 g / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
3.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.80 / each
$ 4.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 4.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sac rest Strike 159 °F 149 °F 60 min
mashout Temperature 149 °F 168 °F 10 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.3 21.2  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Inari Premium" International Pale Lager beer recipe by Mason Rackley. All Grain, ABV 5.17%, IBU 20.66, SRM 3.88, Fermentables: (Maris Otter Pale, Premium Pilsner, Flaked Rice, Rice Hulls) Hops: (Sorachi Ace) Other: (Lactic acid)
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  • Last Updated: 2022-01-23 15:55 UTC