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The Propper

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.125 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (rager):

32.9

SRM (morey):

13.8

Mash pH

5.6

Cost $

14.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	$ 1.99 / lb $ 5.97	38	3.75	45.7%
200 g	German - CaraRye200 g CaraRye	$ 1.99 / lb $ 0.88	34	67	6.7%
45 g	American - Rye45 g Rye	$ 1.89 / lb $ 0.19	38	3.5	1.5%
420 g	Flaked Corn420 g Flaked Corn	$ 1.89 / lb $ 1.75	40	0.5	14.1%
30 g	Castle Malting - Special B30 g Special B	$ 1.99 / lb $ 0.13	34	150	1%
15 g	Crisp Malting - Roasted Barley15 g Roasted Barley	$ 1.99 / lb $ 0.07	31.28	520	0.5%
2 lb	American - Vienna2 lb Vienna	$ 1.89 / lb $ 3.78	35	4	30.5%
2,977.96 g / $ 12.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Comet6 g Comet Hops	$ 1.85 / oz $ 0.39	Pellet	11	Boil	30 min	9.95	18.2%
6 g	Chinook6 g Chinook Hops	$ 1.85 / oz $ 0.39	Pellet	13	Boil	30 min	11.75	18.2%
9 g	Apollo9 g Apollo Hops	$ 1.85 / oz $ 0.59	Pellet	20	Hop Stand at 185 °F	20 min	6.02	27.3%
12 g	Chinook12 g Chinook Hops	$ 1.85 / oz $ 0.78	Pellet	13	Hop Stand at 185 °F	20 min	5.22	36.4%
33 g / $ 2.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Comet (Pellet) 6 g Comet (Pellet) Hops	$ 1.85 / oz $ 0.39	9.95	18.2%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	$ 1.85 / oz $ 1.17	16.97	54.6%
9 g	Apollo (Pellet) 9 g Apollo (Pellet) Hops	$ 1.85 / oz $ 0.59	6.02	27.3%
33 g / $ 2.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	150 °F	146 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g/gal	Whirflock		Water Agt	Boil	5 min.
0.38 g/gal	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - WLP1983 Charlie

Amount:	3 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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