Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale |
|
38 |
3.75 |
56.5% |
|
1 kg |
Viking Dark Ale Malt1 kg Viking Dark Ale Malt |
|
36 |
13.7 |
23.5% |
|
0.25 kg |
Gladfirld Wheat Malt0.25 kg Gladfirld Wheat Malt |
|
39 |
2.1 |
5.9% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
11.8% |
|
0.10 kg |
Simpsons Black Malt0.1 kg Simpsons Black Malt |
|
32 |
538 |
2.4% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
60 min |
12.76 |
40% |
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
30 min |
14.72 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
68 °C |
90 min |
"British Brown Ale" British Brown Ale beer recipe by katandadd. BIAB, ABV 5.14%, IBU 27.48, SRM 17.19, Fermentables: (Maris Otter Pale, Viking Dark Ale Malt, Gladfirld Wheat Malt, Brown Sugar, Simpsons Black Malt) Hops: (Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 06:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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