03 - 2017 MARCH Bon Bon Brexit Beer Recipe | BIAB English IPA | Brewer's Friend
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03 - 2017 MARCH Bon Bon Brexit

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rhys Allen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 21st 2017
1.053
1.013
5.2%
43.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield Ale Malt (NZ)4.2 kg Gladfield Ale Malt (NZ) 36 3 80%
0.75 kg Gladfield Munich Malt (NZ)0.75 kg Gladfield Munich Malt (NZ) 36 6.2 14.3%
0.10 kg Gladfield Wheat Malt (NZ)0.1 kg Gladfield Wheat Malt (NZ) 37 2 1.9%
0.20 kg Gladfield Aurora Malt (NZ)0.2 kg Gladfield Aurora Malt (NZ) 36 18 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 37.86 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 10 min 6.07 37.5%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"03 - 2017 MARCH Bon Bon Brexit" English IPA beer recipe by Rhys Allen. BIAB, ABV 5.18%, IBU 43.93, SRM 6.41, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Munich Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Aurora Malt (NZ)) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 03:35 UTC
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