03 - 2017 MARCH Bon Bon Brexit
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
Gladfield Ale Malt (NZ)4.2 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
80% |
|
0.75 kg |
Gladfield Munich Malt (NZ)0.75 kg Gladfield Munich Malt (NZ) |
|
36 |
6.2 |
14.3% |
|
0.10 kg |
Gladfield Wheat Malt (NZ)0.1 kg Gladfield Wheat Malt (NZ) |
|
37 |
2 |
1.9% |
|
0.20 kg |
Gladfield Aurora Malt (NZ)0.2 kg Gladfield Aurora Malt (NZ) |
|
36 |
18 |
3.8% |
|
5.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
37.86 |
62.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
6.07 |
37.5% |
|
80 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 33.3 L)
|
34.2 |
|
Mash volume with grains (equipment estimates 36.7 L)
|
37.6 |
|
Grain absorption losses
|
-5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
34.2
|
| Equipment Profile Used: |
System Default |
"03 - 2017 MARCH Bon Bon Brexit" English IPA beer recipe by Rhys Allen. BIAB, ABV 5.18%, IBU 43.93, SRM 6.41, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Munich Malt (NZ), Gladfield Wheat Malt (NZ), Gladfield Aurora Malt (NZ)) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 03:35 UTC
