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LAGUNITA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: Caio Tuma Guimaraes
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

42.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pilsner5.1 kg Pilsner	37	1.8	92.5%
0.18 kg	BA Malt - Carapils0.18 kg Carapils	34	4	3.3%
0.14 kg	American - Caramel / Crystal 150L0.14 kg Caramel / Crystal 150L	33	150	2.5%
0.09 kg	Munich - Light 10L0.091 kg Munich - Light 10L	33	10	1.7%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	27.82	14.7%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil	30 min	12.35	18.2%
7 g	Willamette7 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	1.94	4.9%
89 g	Cascade89 g Cascade Hops	Pellet	7	Boil	0 min		62.2%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	27.82	14.7%
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops	12.35	80.4%
7 g	Willamette (Leaf/Whole) 7 g Willamette (Leaf/Whole) Hops	1.94	4.9%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Yeast

- White Labs WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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