LAGUNITA - Beer Recipe - Brewer's Friend

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LAGUNITA

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: Caio Tuma Guimaraes
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 11th 2020
1.047
1.011
4.8%
42.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pilsner5.1 kg Pilsner 37 1.8 92.5%
0.18 kg BA Malt - Carapils0.18 kg Carapils 34 4 3.3%
0.14 kg American - Caramel / Crystal 150L0.14 kg Caramel / Crystal 150L 33 150 2.5%
0.09 kg Munich - Light 10L0.091 kg Munich - Light 10L 33 10 1.7%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 27.82 14.7%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 30 min 12.35 18.2%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 1.94 4.9%
89 g Cascade89 g Cascade Hops Pellet 7 Boil 0 min 62.2%
143 g / $ 0.00
 
Yeast
- White Labs WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 16.9
Mash volume with grains (equipment estimates 17.6 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"LAGUNITA" American IPA beer recipe by Caio Tuma Guimaraes. Extract, ABV 4.76%, IBU 42.11, SRM 8.56, Fermentables: (Pilsner, Carapils, Caramel / Crystal 150L, Munich - Light 10L) Hops: (Columbus, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 22:23 UTC