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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Miller
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday March 30th 2016

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

173.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.60 lb	American - Pale 2-Row14.6 lb Pale 2-Row	37	1.8	83%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.7%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	90 min	123.44	26.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	45 min	26.48	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.65	8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.25 oz	Mosaic (Pellet)	149.92	64.5%
3 oz	Centennial (Pellet)	23.65	26.7%
1 oz	Citra (Pellet)		8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-30 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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