Red Ale Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Red Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BB Kit
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 8th 2016
1.050
1.012
5.0%
13.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 80.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 3%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 9.9%
131.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.7 Boil 50 min 11.54 47.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 1.93 52.6%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Fly Sparge -- 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" American Light Lager beer recipe by BB Kit. Partial Mash, ABV 4.99%, IBU 13.48, SRM 12.15, Fermentables: (Liquid Malt Extract - Light, CaraAroma, Chocolate, Wheat Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 13:32 UTC
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