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Yoopers Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 15th 2018

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

35.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	63.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.8%
0.63 lb	United Kingdom - Pale Chocolate0.63 lb Pale Chocolate	33	207	5.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	4.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.5%
0.13 lb	American - Chocolate0.13 lb Chocolate	29	350	1.2%
11.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	34.99	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		34.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	9	62	45	228
10 grams Calcium Carbonate 2 grams calcium chloride 3 grams epsom salt 1 gram table salt
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 8.6 gal of water at 161.5 °F.<br />
Mash at 156 °F for 60 min.<br />
Drain the grain bag into the mash water to make 7.5 gal wort.<br />

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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