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Hardliner Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.1

SRM (morey):

3.5

Mash pH

5.4

Cost $

32.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt	$ 0.10 / oz $ 14.40	37.03	1.75	90%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 0.11 / oz $ 1.76	37	3.5	10%
10 lbs / $ 16.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 3.38	Pellet	3.75	Boil	60 min	20.98	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.25	Pellet	3.75	Boil	10 min	5.07	40%
2.50 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.25 / oz $ 5.62	26.05	100%
2.50 oz / $ 5.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	142 °F	140 °F	15 min
	Sac Rest	Temperature	140 °F	148 °F	75 min
	Mash out	Temperature	150 °F	168 °F	5 min
3.2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gelatin		Fining	Kegging	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:	$ 10.25 / each $ 10.25
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 10.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.93 psi Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a healthy 1L starter
Pitch Temp - 65F
After fermentation slows (about 4-5 days), slowly raise to 68 over 2 days and hold it there for 2 days for d-rest.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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