London Red, The Magician Clone Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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London Red, The Magician Clone

181 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 29th 2015
1.054
1.018
4.7%
16.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
3 lb German - CaraRed3 lb CaraRed 34 20 20%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.48 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.28 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"London Red, The Magician Clone" Southern English Brown beer recipe by Hamtramck Brewing Co.. All Grain, ABV 4.72%, IBU 16.76, SRM 21.41, Fermentables: (Maris Otter Pale, Special B, CaraRed, Caramel / Crystal 30L, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 03:44 UTC
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