Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cho'Bato	International Pale Lager	40 Litres	1.049	1.009	5.27	15.58	3.05 °L	656	0
Author: Nathan Roussel Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:14 AM Notes:
Tooti Fruiti	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	0	3.97 °L	656	0
Author: Mrkemrk Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:20 AM Notes:
MD Tweaked Maibock	Helles Bock	24 Litres	1.052	1.012	5.29	29.88	5.84 °L	656	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:12 AM Notes:
Skullery Made Lager	Schwarzbier	23 Litres	1.047	1.011	4.68	26.12	22 °L	656	0
Author: Dred65 Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 12/27/2021 3:06 PM Notes:
Pilsner	German Pils	10.5 Gallons	1.05	1.012	5.05	29.55	3.85 °L	656	2
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:00 AM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	656	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Krieksminister	Fruit Beer	25 Litres	1.068	1.012	7.36	11.45	10.97 °L	656	2
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 12:46 PM Notes:
Sundownder Vienna Lager	Vienna Lager	24 Litres	1.054	1.012	5.41	26.37	10.01 °L	656	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 5:55 AM Notes:
Caitlin Wanted An Oktoberfest Beer	Märzen	5.5 Gallons	1.055	1.009	6.13	16.78	11.78 °L	656	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:29 PM Notes:
DER TITAN	Munich Helles	1900 Litres	1.045	1.007	4.95	28.61	5.92 °L	656	1
Author: Exale Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:26 AM Notes:
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	656	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.01	4.78	21.42	3.39 °L	656	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:20 PM Notes:
Dubbel Reduction - Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.108	1.026	10.82	32.71	33.05 °L	656	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:28 PM Notes:
Death By Funk	American Light Lager	60 Litres	1.052	1.016	4.84	6.83	3.53 °L	656	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:30 AM Notes: - Bringebær - Blåbær - lambic myrtille - Kirsebær
Belgian Strong Pale - La Chouffe	Belgian Golden Strong Ale	5 Gallons	1.07	1.01	8	24.96	4.28 °L	656	0
Author: Eugene c23 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 10/4/2018 12:04 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Helter Skelter	Munich Helles	5 Gallons	1.047	1.014	4.32	16.96	4.17 °L	656	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/15/2018 7:15 PM Notes: Pitch at 48 and let rise to 50. Primary Fermentation: 21 days at 50 degrees Additional Fermentation: Diacytal rest after one week at 60 degrees Rack into secondary Secondary Fermentation: 21 days at 40 degrees
Chontoberfest	Märzen	5.5 Gallons	1.059	1.015	5.78	18.61	10.8 °L	656	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:25 PM Notes:
Steph's Creamy Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.87	19.61	4.11 °L	656	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:22 PM Notes:
Oktoberfest Marzen	Märzen	6 Gallons	1.053	1.012	5.28	25.36	9.89 °L	656	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 5:25 PM Notes:
Dubbel 01	Belgian Dubbel	3 Gallons	1.066	1.017	6.54	19.63	16.25 °L	656	0
Author: walrussell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:05 AM Notes:
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