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Krieksminister

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

11.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	42.5%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	21.3%
1,000 g	Cherry1000 g Cherry - (late fermenter addition)	6.3	0	10.6%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	10.6%
454 g	Briess - DME Sparkling Amber454 g DME Sparkling Amber	44.6	10	4.8%
350 g	Cane Sugar350 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
300 g	Belgian - Special B300 g Special B	34	115	3.2%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.1%
9,404 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	7.8	Boil	30 min	11.45	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		11.45	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	40 min
4 L	Temperature	--	100 °C	20 min
12 L	Sparge	--	78 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
1 kg	Cherry		Flavor	Primary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.25 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

StarvinMarvin

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Krieksminister

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