View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

25 AÑOS

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

26.5

SRM (morey):

23.8

Mash pH

n/a

Cost $

111,725.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	$ 9,500.00 / kg $ 47,500.00	37	1.9	61.7%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	$ 11,600.00 / kg $ 23,200.00	34.5	63	24.7%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	$ 5,000.00 / kg $ 4,000.00	40	0.5	9.9%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	$ 11,000.00 / kg $ 3,300.00	34.5	337.82	3.7%
8.10 kg / $ 78,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	CHINOC15 g CHINOC Hops	$ 210.00 / g $ 3,150.00	Pellet	15.5	Boil at 92 °C	60 min	16.66	27.3%
15 g	Citra15 g Citra Hops	$ 325.00 / g $ 4,875.00	Pellet	11	Boil at 92 °C	15 min	5.87	27.3%
15 g	Sorachi Ace15 g Sorachi Ace Hops	$ 300.00 / g $ 4,500.00	Pellet	11.1	Boil	5 min	2.38	27.3%
10 g	Citra10 g Citra Hops	$ 320.00 / g $ 3,200.00	Pellet	11	Boil	5 min	1.57	18.2%
55 g / $ 15,725.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	CHINOC (Pellet) 15 g CHINOC (Pellet) Hops	$ 210.00 / g $ 3,150.00	16.66	27.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 325.00 / g $ 8,125.00	7.44	45.5%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	$ 300.00 / g $ 4,500.00	2.38	27.3%
55 g / $ 15,775.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	76.2 °C	67 °C	60 min
25 L	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use
11 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
13 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 18,000.00 / each $ 18,000.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 18,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 215.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Para correccion de agua de maceracion y riego se utilizaran 45 Lts de agua calculadora de condiciones de agua 7KBB8KM yeso 11 gr sal epson 3 gr cloruro calcio 10 gr Bicarbonato 13 gr
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!