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Fruity Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drloco3
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

91.9

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	85.1%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	7.1%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	7.1%
0.10 kg	Muntons - Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4.3	0.7%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Azacca (15 AA)40 g Azacca (15 AA) Hops	Pellet	15	Boil	60 min	28.37	12.7%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	20.8	12.7%
60 g	Azacca (15 AA)60 g Azacca (15 AA) Hops	Pellet	15	Boil	15 min	21.11	19%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	5.01	4.8%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	3.77	6.3%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	12.86	19%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		12.7%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		12.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	49.48	31.7%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	24.57	31.7%
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	5.01	4.8%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	12.86	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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