Mud King/Lacchancia 10gl split Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Mud King/Lacchancia 10gl split

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 25th 2018
1.064
1.016
6.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.45 lb German - Pilsner12.45 lb Pilsner 38 1.6 53.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 21.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.5%
23.45 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mud King/Lacchancia 10gl split" Mixed-Fermentation Sour Beer recipe by Jon B. All Grain, ABV 6.33%, IBU 0, SRM 4.93, Fermentables: (Pilsner, Flaked Oats, White Wheat, Torrified Wheat, Acidulated Malt, Vienna, Biscuit, Maris Otter Pale)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 23:38 UTC
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