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Rongoteus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing Nordic
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday November 25th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	Weyermann - Barke Pilsner Malt3.24 kg Barke Pilsner Malt	37.03	1.75	54.7%
1.44 kg	German - Vienna1.44 kg Vienna	37	4	24.3%
0.83 kg	Weyermann - Rye Malt0.83 kg Rye Malt	36	3.7	14%
0.31 kg	Briess - Caramel Rye0.31 kg Caramel Rye	32	60	5.2%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.7%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Leaf/Whole	4.4	Boil	60 min	9.61	27.1%
36 g	Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	15.02	51.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Boil	5 min	1.13	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Hallertau Mittelfruh (Leaf/Whole)	9.61	27.1%
36 g	Hallertau Mittelfruh (Pellet)	15.02	51.4%
15 g	Hallertau Mittelfruh (Leaf/Whole)	1.13	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	40 °C	30 min
7.4 L		100 °C	65 °C	45 min
9.4 L		100 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/

Next time, only 15-20 ibus! Great beer, great head.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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