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Rongoteus

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing Nordic
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 25th 2022
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Rök pils

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 28

1.062
1.013
6.5%
25.8
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 kg Weyermann - Barke Pilsner Malt3.24 kg Barke Pilsner Malt 37.03 1.75 54.7%
1.44 kg German - Vienna1.44 kg Vienna 37 4 24.3%
0.83 kg Weyermann - Rye Malt0.83 kg Rye Malt 36 3.7 14%
0.31 kg Briess - Caramel Rye0.31 kg Caramel Rye 32 60 5.2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.7%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 60 min 9.61 27.1%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 15.02 51.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 5 min 1.13 21.4%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 40 °C 30 min
7.4 L 100 °C 65 °C 45 min
9.4 L 100 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.8
Mash volume with grains 15.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/

Next time, only 15-20 ibus! Great beer, great head.

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  • Last Updated: 2022-12-11 16:21 UTC