|
Bramling X Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
75.54 |
10.1 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:24 AM |
| Notes: |
|
|
Devil’s Oil
|
American Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
45.87 |
41.42 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/16/2020 11:32 AM |
| Notes: Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka. |
|
|
Dark Knight Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
42.82 |
39.19 °L
|
656 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:51 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
23 Litres |
1.061 |
1.012 |
6.47 |
32.79 |
37.79 °L
|
656 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:03 AM |
Notes: 300g of lactose end of boil
100g of coffee grind with dry hops for 3 days
|
|
|
February Ale
|
American IPA
|
10.25 Gallons |
1.05 |
1.013 |
4.96 |
62.93 |
8.06 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:06 AM |
| Notes: |
|
|
IPA Centennial Azacca DDH
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.64 |
62.22 |
10.09 °L
|
656 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
Notes: 10/07/14: Tweaked hop profile for more flavor and lil more bitterness
1st Place - Pale Ale
Motown Mash 2014 NJ
Bronze Medal Winner
War of the Worts 2014
9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition
This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.
The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid. |
|
|
AIPA - CARRIENATION
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.08 |
45.18 |
5.09 °L
|
656 |
0 |
|
|
|
| Boil
Size: 67.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 471.7 g |
Creation
Date: 5/31/2018 10:44 PM |
| Notes: |
|
|
BV's Belma, Citra , Centennial IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
158.92 |
6.07 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:06 PM |
| Notes: |
|
|
Newborn Hazy IPA
|
American IPA
|
11 Gallons |
1.075 |
1.023 |
6.77 |
59.14 |
5.71 °L
|
656 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:29 PM |
| Notes: |
|
|
Carriage House Nuevo
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
54.96 |
4.62 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
| Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
|
QuIPA
|
American IPA
|
19 Litres |
1.07 |
1.019 |
6.7 |
66.55 |
7.18 °L
|
656 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:46 AM |
| Notes: |
|
|
Paws For Passion V2
|
American IPA
|
9 Litres |
1.057 |
1.014 |
5.66 |
55.64 |
9.59 °L
|
656 |
1 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:16 PM |
| Notes: |
|
|
Yeast Side - NEIPA #1
|
American IPA
|
800 Litres |
1.055 |
1.011 |
5.83 |
14.99 |
4.15 °L
|
656 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 8:16 PM |
| Notes: Flaked Wheat itt tönkölyt jelent, csak olyan opció nincs. |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.18 |
61.06 |
5.54 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:37 PM |
| Notes: |
|
|
Victory IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
64.95 |
8.63 °L
|
656 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:50 PM |
| Notes: |
|
|
November IPA
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.89 |
67.3 |
9.33 °L
|
656 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 8:11 PM |
| Notes: |
|
|
Christmassy Amber Ale
|
American IPA
|
16 Litres |
1.062 |
1.016 |
6.13 |
47.43 |
12.41 °L
|
656 |
0 |
|
|
Author:
|
|
OllieH
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:59 PM |
| Notes: |
|
|
Vienna IPA
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.81 |
49.75 |
5.4 °L
|
656 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:25 PM |
| Notes: |
|
|
Roland's Choice
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.34 |
124.69 |
10.28 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:32 PM |
Notes: Mash in at 7:26 pm, 156 F
7:56: 151 F. Yikes
8:15: 149 F. Fail. I need to better insulate this mash tun. |
|
|
Pat's American IPA (hopburst)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
70.68 |
6.49 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:01 AM |
| Notes: |
|
|
|
|