Carriage House Nuevo Beer Recipe | All Grain American IPA by russtuff | Brewer's Friend
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Carriage House Nuevo

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: rpb
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 10th 2018
1.067
1.013
7.1%
55.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 First Wort 0 min 25.08 5.8%
6 g Citra6 g Citra Hops Pellet 13.3 Whirlpool at 212 °F 40 min 3.83 2.9%
6 g Galaxy6 g Galaxy Hops Pellet 14.9 Whirlpool at 212 °F 40 min 4.29 2.9%
6 g Mosaic6 g Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 40 min 3.26 2.9%
6.50 g Citra LupuLN26.5 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 190 °F 30 min 3.93 3.2%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.45 6.3%
6.50 g Mosaic LupuLN26.5 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 190 °F 30 min 3.76 3.2%
8.50 g Citra LupuLN28.5 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 170 °F 20 min 2.06 4.1%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.33 8.2%
8.50 g Mosaic LupuLN28.5 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 170 °F 20 min 1.97 4.1%
9 g Citra9 g Citra Hops Pellet 12.5 Dry Hop Day 8 4.4%
4.50 g Citra LupuLN24.5 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop Day 8 2.2%
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14.25 Dry Hop Day 8 8.9%
9 g Mosaic9 g Mosaic Hops Pellet 13.1 Dry Hop Day 8 4.4%
4.50 g Mosaic LupuLN24.5 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop Day 8 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop Day 4 6.9%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop Day 4 3.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 13.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.1 Dry Hop Day 4 6.9%
0.25 oz Mosaic LupuLN20.25 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop Day 4 3.4%
206.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 108 °F 30 min
Infusion -- 149 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%).

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 18:33 UTC
  • Snapshot Created: 2018-02-10 23:45 UTC
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