Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.76 kg |
US - Pale 2-Row11.76 kg Pale 2-Row |
|
37 |
1.8 |
56.9% |
|
8.90 kg |
Flaked Rice8.9 kg Flaked Rice |
|
40 |
0.5 |
43.1% |
|
20.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
16.51 |
47.2% |
|
56 g |
BSG - CTZ56 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
4.65 |
52.8% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
60 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 3.17 bar
Temp: 22 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 20:36 UTC
- Snapshot Created: 2020-09-23 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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