Rice Ale #2 - Beer Recipe - Brewer's Friend

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Rice Ale #2

168 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.053
1.024
3.8%
21.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.76 kg US - Pale 2-Row11.76 kg Pale 2-Row 37 1.8 56.9%
8.90 kg Flaked Rice8.9 kg Flaked Rice 40 0.5 43.1%
20.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 30 min 16.51 47.2%
56 g BSG - CTZ56 g CTZ Hops Pellet 15.5 Boil 5 min 4.65 52.8%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.17 bar       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 75 °C 68 °C 60 min
60 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.38 L. Suggest reducing initial water volume to 45.4 L and adding 51.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.29 L. Suggest reducing strike water volume to 31.76 L and adding 19.89 L sparge/top-off. 51.7
Strike water volume at mash thickness of 2.5 L/kg 51.7
Mash volume with grains 65.3
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 67.3 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.4 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 94 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 94
Total: 121.6  
Equipment Profile Used: System Default
 
Notes

Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2.

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  • Last Updated: 2020-09-23 20:36 UTC
  • Snapshot Created: 2020-09-23 20:29 UTC