Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Amber #1	Experimental Beer	5.5 Gallons	1.053	1.01	5.59	35.79	18.08 °L	657	0
Author: Aaron954 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:57 AM Notes:
Munjo's Smoked Choc Chilli Stout	Experimental Beer	23 Litres	1.07	1.019	6.71	49.93	43.5 °L	657	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:53 AM Notes: Chargrill chillies for boil addition chop and add to boil in hop bag/basket. Remaining chillies and cocoa nibs soak in vodka for a couple days b4 adding to fermenter either add straight in or in a sanitised hop bag
Razzle Dazzle	Witbier	5.5 Gallons	1.051	1.013	4.93	13.67	3.83 °L	657	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/23/2020 9:09 PM Notes:
Engkanto Christmas Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.072	1.017	7.26	22.28	32.34 °L	657	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 202.2 oz Creation Date: 8/30/2019 4:09 PM Notes: Ginger Root - 1oz - 10min left in boil Cinnamon Powder - 1.5tsp - 10min left in boil Nutmeg - 0.8tsp -10min left in boil 120 grams of yeast
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.032	1.006	3.48	29.88	3.53 °L	657	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:31 AM Notes:
DOUBLE IPA	Double IPA	42 Litres	1.084	1.014	9.13	86.9	9.18 °L	657	0
Author: Dias silva Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:34 PM Notes: Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário. Imperial-IPA OG – 1085 FG – 1014 IBU – 110 ABV – 9,4% Maltes: 7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade) 0,5 Kg Carared Brassagem: 90 minutos a 64 graus (mash out opcional) Fervura: total de 90 minutos 80 g Galena 60′ 30g Columbus 20′ 30g Cascade 10′ 30g Centennial 0′ 30g Cascade 0 Dry hopping: 20g a 30g Cascade 20g a 30g Columbus 20g a 30g Centennial *você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano. Fermentação: 2 pacotes US-05 18 graus até atenuação máxima Maturação: 15 dias
NEIPA #2 18L	Specialty IPA: New England IPA	18 Litres	1.066	1.018	6.39	42.75	5.98 °L	657	1
Author: guco Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:02 PM Notes: 13 L water @ 76.9 degC
Hefty Hefe	Experimental Beer	5.5 Gallons	1.077	1.022	7.24	28.29	21.39 °L	657	0
Author: Steve Leinbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:45 AM Notes:
Brut II	Experimental Beer	5.5 Gallons	1.038	1.003	4.64	52.62	3.9 °L	657	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:18 PM Notes: Take 2 on Brut IPA.
Wits End	Witbier	5.5 Gallons	1.056	1.016	5.22	14.26	3.91 °L	657	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2018 11:16 PM Notes:
Lokes Ale	Experimental Beer	25 Litres	1.05	1.013	4.76	28.2	4.66 °L	657	0
Author: Alf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:20 PM Notes:
Strawberry/Rhubarb Crisp	Experimental Beer	1.5 Gallons	1.057	1.01	6.18	13.82	5.73 °L	657	0
Author: J A Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:40 PM Notes:
Kalevala	Sahti	5.5 Gallons	1.078	1.02	7.7	8.96	12.86 °L	657	0
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:39 PM Notes: Still developing
Trappel 7	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.43	27.85	27.09 °L	657	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:39 PM Notes: 0 64 15 64 30 64 45 63 60 63 75 66 90 66.5 OG 1.076 FG 1.019
Fjord & Fjell Berserker Tripel	Belgian Tripel	70 Litres	18.71	2.335	8.94	22.03	8.57 °L	657	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2017 7:58 PM Notes:
Beyond The Arc (BBA Tripel 01/29/20)	Belgian Tripel	15.5 Gallons	1.081	1.016	8.49	33.22	5.21 °L	657	0
Author: Hedgehog Brewering Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:23 AM Notes:
Punkin Beer	Autumn Seasonal Beer	6 Gallons	1.119	1.02	13.11	9.26	19.16 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:37 PM Notes:
Saison L'Turc	Saison	16 Litres	1.054	1.008	6.07	21.35	17.77 °L	657	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:49 PM Notes:
Wheat Have We Here?	Witbier	21 Litres	1.058	1.014	5.83	14.29	9.79 °L	657	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:18 PM Notes:
Lilikoi Witbier	Witbier	5 Gallons	1.056	1.015	5.37	22.05	3.98 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:02 PM Notes:
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