View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut II

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aboman
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

52.6

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	72.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	26.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	10.7	Boil	15 min	6.3	6%
8 g	Azacca8 g Azacca Hops	Pellet	13.3	Boil	15 min	7.84	6%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Boil	15 min	7.54	6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	10.7	Whirlpool	20 min	10.28	14.9%
20 g	Azacca20 g Azacca Hops	Pellet	13.3	Whirlpool	20 min	12.78	14.9%
20 g	Cascade20 g Cascade Hops	Pellet	8.2	Whirlpool	20 min	7.88	14.9%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	Day 5		18.7%
25 g	Azacca25 g Azacca Hops	Pellet	13.3	Dry Hop	Day 5		18.7%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Mandarina Bavaria (Pellet) 53 g Mandarina Bavaria (Pellet) Hops	16.58	39.6%
53 g	Azacca (Pellet) 53 g Azacca (Pellet) Hops	20.62	39.6%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	7.54	6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.88	14.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	140 °F	20 min
0.5 gal	add 0.5g at boiling	Temperature	--	150 °F	60 min
5.7 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Amylaise enzyme	Other	Primary	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Take 2 on Brut IPA.

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!