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Brut II

122 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aboman
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday September 27th 2018
1.038
1.003
4.6%
52.6
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72.1%
2 lb German - Munich Light2 lb Munich Light 37 6 26.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 6.3 6%
8 g Azacca8 g Azacca Hops Pellet 13.3 Boil 15 min 7.84 6%
8 g Mosaic8 g Mosaic Hops Pellet 12.8 Boil 15 min 7.54 6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool 20 min 10.28 14.9%
20 g Azacca20 g Azacca Hops Pellet 13.3 Whirlpool 20 min 12.78 14.9%
20 g Cascade20 g Cascade Hops Pellet 8.2 Whirlpool 20 min 7.88 14.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop Day 5 18.7%
25 g Azacca25 g Azacca Hops Pellet 13.3 Dry Hop Day 5 18.7%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Amylaise enzyme Other Primary 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 140 °F 20 min
0.5 gal add 0.5g at boiling Temperature -- 150 °F 60 min
5.7 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.48 9.9  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.3 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Take 2 on Brut IPA.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 11:55 UTC