Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
14.12 |
50% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
7.93 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Leaf/Whole) 0.49999999885628 oz Bravo (Leaf/Whole) Hops |
|
14.12 |
50% |
|
0.50 oz |
Sterling (Leaf/Whole) 0.49999999885628 oz Sterling (Leaf/Whole) Hops |
|
7.93 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Passion Fruit
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Lilikoi Witbier" Witbier beer recipe by Kyle M. All Grain, ABV 5.37%, IBU 22.05, SRM 3.98, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Bravo, Sterling) Other: (Passion Fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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