Beyond The Arc (BBA Tripel 01/29/20) Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Beyond The Arc (BBA Tripel 01/29/20)

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Alter Ego
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 4th 2017
1.081
1.016
8.5%
33.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 84.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.2%
41.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15 Boil 60 min 33.22 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Beyond The Arc (BBA Tripel 01/29/20)" Belgian Tripel beer recipe by Alter Ego. All Grain, ABV 8.49%, IBU 33.22, SRM 5.21, Fermentables: (Pilsner, Cane Sugar, Brown Sugar, Aromatic Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 05:18 UTC
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