Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
16.35 |
33.3% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.21 |
33.3% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.23 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.35 |
33.3% |
|
2 oz |
Lublin (Pellet) 1.9999999954251 oz Lublin (Pellet) Hops |
|
19.44 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast nut
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"German amber #1" Experimental Beer recipe by Aaron954. All Grain, ABV 5.59%, IBU 35.79, SRM 18.08, Fermentables: (Pale Ale, Crystal 55L, Melanoidin, Caramel / Crystal 10L) Hops: (Tettnanger, Lublin) Other: (Irish moss, Yeast nut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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