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German amber #1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 25th 2018
1.053
1.010
5.6%
35.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 50%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 16.7%
3 lb German - Melanoidin3 lb Melanoidin 37 25 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 16.35 33.3%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 30 min 13.21 33.3%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 10 min 6.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 tsp Yeast nut Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"German amber #1" Experimental Beer recipe by Aaron954. All Grain, ABV 5.59%, IBU 35.79, SRM 18.08, Fermentables: (Pale Ale, Crystal 55L, Melanoidin, Caramel / Crystal 10L) Hops: (Tettnanger, Lublin) Other: (Irish moss, Yeast nut)
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  • Last Updated: 2018-07-30 22:58 UTC