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Engkanto Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

22.3

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.45 lb	United Kingdom - Pale 2-Row39.45 lb Pale 2-Row	38	2.5	85.2%
3.36 lb	American - Caramel / Crystal 40L3.36 lb Caramel / Crystal 40L	34	40	7.3%
2.10 lb	American - Roasted Barley2.1 lb Roasted Barley	33	300	4.5%
1.37 lb	German - Carafa III1.37 lb Carafa III	32	535	3%
46.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops		Pellet	7	Boil	45 min	22.28	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		22.28	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 202.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	75	100	75	80
8g Gypsum 9g Calcium Chloride 4g Epsom Salt 11g Baking Soda Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator

Notes

Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil

120 grams of yeast

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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