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Engkanto Christmas Ale

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Friday August 30th 2019
1.072
1.017
7.26%
22.28
32.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.45 lb United Kingdom - Pale 2-Row39.45 lb Pale 2-Row 38 2.5 85.2%
3.36 lb American - Caramel / Crystal 40L3.36 lb Caramel / Crystal 40L 34 40 7.3%
2.10 lb American - Roasted Barley2.1 lb Roasted Barley 33 300 4.5%
1.37 lb German - Carafa III1.37 lb Carafa III 32 535 3%
46.28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 45 min 22.28 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.2 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 75 100 75 80
8g Gypsum
9g Calcium Chloride
4g Epsom Salt
11g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Notes

Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil

120 grams of yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:31 UTC
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