View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ace of Clovers

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Lyle and Daniel Klingenberg
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

24.2

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	American - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	68.3%
0.20 lb	Finland - Chocolate Malt0.2 lb Chocolate Malt	31	338	5.7%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	2.8%
0.20 oz	American - Caramel / Crystal 80L0.2 oz Caramel / Crystal 80L	33	80	0.4%
0.80 oz	Lactose (Milk Sugar)0.8 oz Lactose (Milk Sugar)	41	1	1.4%
0.75 lb	Strawberry0.75 lb Strawberry - (late boil kettle addition)	3.15	0	21.4%
3.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	24.15	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	24.15	50%
0.50 oz	Kent Goldings (Pellet)		50%
1 oz / $ 0.00

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!