Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
21.38 |
7.7% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.75 |
3.1% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
6.64 |
3.1% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
4.5 |
3.1% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.1% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
3.1% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
3.1% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
7 days |
|
9.2% |
|
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
7 days |
|
9.2% |
|
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 60 °F
|
7 days |
|
9.2% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 60 °F
|
7 days |
|
15.4% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop at 60 °F
|
7 days |
|
15.4% |
|
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Pellet |
16 |
Dry Hop at 60 °F
|
7 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
158 °F |
153 °F |
60 min |
|
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 5.56 psi
Temp: 37 °F
CO2 Level: 2 Volumes |
Target Water Profile
Bloomington, Illinois 05/23/2017
Notes
Sources:
https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s
https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s
Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg.
Recipe:
85% pale 2 row
10% oats
5% carafoam
London Ale III (use A38 Juice as a backup)
20 IBUs of magnum at 60
5 IBUs EACH of citra, simcoe, amarillo at 20 mins
Exact same amounts at flameout
whirlpool for 10 mins, let settle for 10 mins, then chill
guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version.
Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each)
plus 1 oz each hop in cryo version.
Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid
Turn up pressure to ~15 psi around 4 days into fermentation.
Finish up primary fermentation around 7 days
crash to 60F and release dry hop charge with magnet
dry hop for 4 days, then crash to 35F
closed transfer to purged keg, put on gas and serve
Last Updated and Sharing
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- Last Updated: 2024-03-01 04:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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