Fermentation History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
15.89 |
5% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Whirlpool at 170 °F
|
30 min |
5.98 |
10% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
13.4 |
Whirlpool at 170 °F
|
30 min |
6.02 |
10% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
5.62 |
10% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Dry Hop (High Krausen) at 65 °F
|
2 days |
|
5% |
1.50 oz |
Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
13.4 |
Dry Hop (High Krausen) at 65 °F
|
2 days |
|
15% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 65 °F
|
2 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
6 days |
|
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop at 65 °F
|
6 days |
|
5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13.4 |
Dry Hop at 65 °F
|
6 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (15 AA) (Pellet) 0.49999999885628 oz Magnum (15 AA) (Pellet) Hops |
|
15.89 |
5% |
1.50 oz |
Citra (11 AA) (Pellet) 1.4999999965689 oz Citra (11 AA) (Pellet) Hops |
|
5.98 |
15% |
2.50 oz |
Galaxy (14.25 AA) (Pellet) 2.4999999942814 oz Galaxy (14.25 AA) (Pellet) Hops |
|
6.02 |
25% |
2 oz |
Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops |
|
5.62 |
20% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
10% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
5% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
-- |
154 °F |
60 min |
3 gal |
|
Sparge |
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 13.13 psi
Temp: 45 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Reverse Osmosis
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
1 |
0 |
8 |
4 |
1 |
13 |
Water = XGT74TX
Start with RO Water:
Calcium Chloride = 5.53g/gal
Epsom Salt = 0.48g/gal
Canning Salt = 0.35g/gal
Lactic Acid = 0.5ml/gal (mash only) |
Mash Chemistry and Brewing Water Calculator
|
Notes
Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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