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Hazy IPA - Citra/Mosaic/Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.78 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday June 3rd 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

33.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	Rahr - Standard 2-Row8.33 lb Standard 2-Row	36.8	1.8	72.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.7%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	7.3%
0.83 lb	Flaked Wheat0.83 lb Flaked Wheat	34	2	7.3%
0.45 lb	Gambrinus - Honey Malt0.45 lb Honey Malt	37	25	3.9%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	11.6	Boil	30 min	15.89	5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	5.98	10%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	13.4	Whirlpool at 170 °F	30 min	6.02	10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	5.62	10%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.3	Dry Hop (High Krausen) at 65 °F	2 days		5%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	13.4	Dry Hop (High Krausen) at 65 °F	2 days		15%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	6 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop at 65 °F	6 days		5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop at 65 °F	6 days		20%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	15.89	5%
1.50 oz	Citra (11 AA) (Pellet)	5.98	15%
2.50 oz	Galaxy (14.25 AA) (Pellet)	6.02	25%
2 oz	Mosaic (12.5 AA) (Pellet)	5.62	20%
1 oz	Mosaic (Pellet)		10%
0.50 oz	Citra (Pellet)		5%
2 oz	Galaxy (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	154 °F	60 min
3 gal	Sparge	--	154 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Canning Salt	Water Agt	Mash	1 hr.
2.19 ml	Lactic acid	Water Agt	Mash	1 hr.
1.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
1.44 g	Epsom Salt	Water Agt	Sparge	10 min.
1.05 g	Canning Salt	Water Agt	Sparge	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.13 psi Temp: 45 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Water = XGT74TX Start with RO Water: Calcium Chloride = 5.53g/gal Epsom Salt = 0.48g/gal Canning Salt = 0.35g/gal Lactic Acid = 0.5ml/gal (mash only)
Mash Chemistry and Brewing Water Calculator

Notes

Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation

Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy IPA - Citra/Mosaic/Galaxy

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