Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.11 |
81.1% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.37 |
18.9% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Cascade (Pellet) 37 g Cascade (Pellet) Hops |
|
32.48 |
100% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash out at 75 |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Leftover Stout" Dry Stout beer recipe by Mystery. All Grain, ABV 3.5%, IBU 32.48, SRM 35.4, Fermentables: (Munich, Maris Otter Pale, Crystal 15L, Black Patent, Flaked Barley, Melanoidin, Roasted Barley, Rolled Oats, Peated Malt, Rice Hulls) Hops: (Cascade) Other: (Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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