All Together NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by RouletteRun | Brewer's Friend
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All Together NEIPA

215 calories 21.3 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Wednesday April 15th 2020
1.065
1.015
6.5%
49.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 84.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.34 1.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.98 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.1%
13.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Mash in Strike 165 °F 152 °F 60 min
Mash out - raised by burner.. Temperature 154 °F 168 °F 10 min
5 gal Sparge to kettle Fly Sparge 212 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.6 gallons water total
3.6 gallons mash water - 2.9 gallons Glacier RO water, .7 gallons filtered city water.
3/4 tsp. lactic acid and brewing salts to the mash water only.
-----------------------------------------------------------------------------------------------
6 gallons sparge water - 4.8 gallons Glacier RO water, 1.2 gallons filtered city water

Mash Chemistry and Brewing Water Calculator
"All Together NEIPA" Specialty IPA: New England IPA beer recipe by RouletteRun. All Grain, ABV 6.48%, IBU 49.11, SRM 4.16, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 02:13 UTC
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