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Father Ryan’s Belgian Dubbel

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Saturday June 23rd 2018
1.069
1.012
7.4%
29.3
29.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.2%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 32.3%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 4.8%
12 oz Belgian - Wheat12 oz Wheat 38 1.8 4.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 0.8%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.5%
248 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.9 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.41 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.92 qt Infusion 149 °F 90 min
12.6 qt Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Father Ryan’s Belgian Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.41%, IBU 29.31, SRM 29.05, Fermentables: (Maris Otter Pale, Pale Ale, Munich - Light 10L, Wheat, CaraMunich, Aromatic, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 14:11 UTC
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