Father Ryan’s Belgian Dubbel
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.9 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.41 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.92 qt |
|
Infusion |
-- |
149 °F |
90 min |
12.6 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
6.05 |
24.2
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt)
|
4.59 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Father Ryan’s Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #134521. All Grain, ABV 7.41%, IBU 29.31, SRM 29.05, Fermentables: (Maris Otter Pale, Pale Ale, Munich - Light 10L, Wheat, CaraMunich, Aromatic, Special B, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 14:11 UTC