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Cienkusz #2 Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.65 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday July 15th 2022

Original Gravity:

9.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.2%

IBU (tinseth):

39.4

EBC (ebcmorey):

69.6

Mash pH

n/a

Cost zł

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	4.64	86.7%
200 g	Viking - Roasted Barley200 g Roasted Barley - (late mash tun addition)	32.7	905.81	6.7%
200 g	Viking - Dark Chocolate Malt200 g Dark Chocolate Malt - (late mash tun addition)	30.8	865.79	6.7%
3,000 g / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	50 min	33.3	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.09	22.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.3%
90 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	33.3	44.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.09	22.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		33.3%
90 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Cienkusz #2 Stout

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