Elysian Punkuccino Clone (original) Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Elysian Punkuccino Clone (original)

140 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified from beerandbrewing.com
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 11th 2019
1.042
1.014
3.8%
23.8
26.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.5%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 4.5%
9 oz United Kingdom - Coffee Malt9 oz Coffee Malt 36 150 4.5%
7.50 oz United Kingdom - Dark Crystal 80L7.5 oz Dark Crystal 80L 33 80 3.8%
4.50 oz New Zealand - Biscuit Malt4.5 oz Biscuit Malt 35 30.46 2.3%
4.50 oz New Zealand - Dark Chocolate Malt4.5 oz Dark Chocolate Malt 32.7 659.9 2.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 16.1%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
198.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.84 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Other Primary 0 min.
0.38 qt Cold Brew Coffee Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 101.3
Mash Chemistry and Brewing Water Calculator
"Elysian Punkuccino Clone (original)" Autumn Seasonal Beer recipe by Modified from beerandbrewing.com. All Grain, ABV 3.78%, IBU 23.84, SRM 26.63, Fermentables: (Pale 2-Row, Brown Malt, Coffee Malt, Dark Crystal 80L, Biscuit Malt, Dark Chocolate Malt, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (pumpkin, Cold Brew Coffee)
Recipe Picture
Last Updated and Sharing
 
447
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 01:34 UTC
NEW Water Requirements:
Elysian Punkuccino Clone (original)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Elysian Punkuccino Clone (original)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information